Cooking Index - Cooking Recipes & IdeasPork Mimi's Way, Yucatan Style - {Cochinita Pibil} Recipe - Cooking Index

Pork Mimi's Way, Yucatan Style - {Cochinita Pibil}

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlFresh sour orange juice
1 tablespoon 15mlWhite vinegar
2 tablespoons 30mlAchiote paste
2 tablespoons 30mlChopped garlic
3 lbs 1362g / 48ozPork
  = (use 2 thick shoulder steaks cut into
  Large pieces with a few short ribs or
  Pork butt)
  Salt - to taste

Recipe Instructions

Prepare marinade with the orange juice, vinegar, achiote, garlic, and salt, to taste, and mix thoroughly. Rub the mixture into the meat and marinate at room temperature for 1 hour, or refrigerated, for at least 1 hour.

Preheat oven to 300 degrees.

Line a roaster pan with heavy foil and arrange the marinated pork in it, covering the meat with the marinade. Cover pan with foil tightly and bake for 2 to 3 hours. Check often and turn pieces of meat in their own juices. Roasting times vary according to the toughness of the meat.

Chop meat into cubes and discard any fatty parts. Serve with a basket of freshly made corn tortillas.

This recipe yields 4 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A22) - from the TV FOOD NETWORK

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